We buy our beef mainly in carcase form, which are hand picked from our wholesalers. We hang our beef for 21 days or more, so it can slowly mature. This gives it a superb taste and texture.
As we buy most beef by carcase we are able to mature it on the bone to enhance the flavour. We bone out our beef inhouse so we are able to trim all excess gristle and fat to create the perfect product for you.
BEEF
LAMB
LAMB PINWHEEL
Our lamb is grass fed, Scottish or West Devon in origin, where they get the benefits of lush grass pastures.
All of our pork is free range and comes from Hampshire or Scotland. This out door life not only gives you a happy pig it also gives you flavoursome moist (not wet) pork.
Find out how we make some of our products
PORK
PORK ROULARD
PORK POCKETS
All of our whole roasting chickens are free range and all our other chickens and chicken products are from RSPCA farm assured suppliers.
We do not use Battery or intensive reared birds.
See the 'Christmas' section on the 'Special Events' page for turkeys, geese and ducks.
Watch how we make some of our products
CHICKEN
GARLIC WHIRLS
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CHICKEN CUSHION
POULTRY
We carry a wide range of game ranging from pheasants to kangaroo.
Most of our feathered game - pheasants, partridge, pigeon, quail, etc comes from Pauls Game near Newbury.
Our venison is mostly wild from Lulworth ranges in Dorset usually Sika or Fallow. We also get game from Scotland via Smithfield Market.
Our exotic meat - kangaroo, bison, zebra, crocodile, ostrich and much more also comes from a specialist from Smithfield.
The haggis is very shy and has a short season due to its unusual mating habits. We can get and normally have a small stock of Mcsweens Haggis available all year round.
VENISON STEAKS
FRENCH TRIMMED RACK OF VENISON
CHICKEN GARLIC WHIRLS
DRY CURED BACK BACON
BACON
Our bacon and gammon is dry cured and British from British pork. This means no spitting or white gunge in the frying pan! All our bacon is available smoked or unsmoked.
DRY CURED STREAKY BACON
We pride ourselves on the quality of all our handmade burgers and kebabs which are made on the premises with a wide variety of both.
BURGERS
KEBABS
·Traditonal Beef
·Traditional Lamb
·Pork & Apple
·Chargrill Beef
·Beef & Chilli
·Beef & Stilton
·Gluten Free
·Venison
·Kangaroo & Red Wine
·Ostrich
·Chargrill Beef & Peppers
·Minted Lamb & Peppers
·Chinese Pork & Peppers
·Turkey & Peppers
·Spicy Lamb Shish
SAUSAGES
Pork, Wild Boar and Chestnut
Pork, Lime and Sweet Chilli
Venison and Cranberry
Pork and Apricot
Old English
Toulouse
Lincolnshire
Pork and Orange
Pork and Black Pudding
Pork and Black Cracked Pepper
Pork and Mustard
Pork and Tomato
Pork Zulu
Pork Cumberland
Pork and Wild Mushroom
Pork and Garlic
Pork and Leek
Pork and Apple
Pork Chipolatas
Traditional Pork
Gluten Free Pork
Lamb Zulu
Lamb, Rosemary and Cranberry
Lamb Merguez
Turkey and Watercress
Beef and Horseradish
Beef and Ale
Traditional Beef
Boerwurst
Over the years we have won many awards for our sausages including finalists in the National Champion of Champions competition. We have listed a few of the website, so come in and try one of our 30+ flavours today!
We cook our own english gammon, roast beef and roast turkey breast on the premises which is served sliced fresh for you.
PLATTER OF HOME COOKED BEEF
DRESSED HONEY ROAST HAM
We also do sliced meats for platters and food for buffets (for more information please contact us ).
COOKED MEATS, STUFFED OLIVES, BABYBEL PEPPERS
Our pies are all handmade on the premises using only the finest cuts of quality meat and freshly cooked daily. 'These are not just any pies, these are George Arthur pies'.
SCOTCH EGGS, PASTIES, SAUSAGE ROLLS, QUICHES, LARGE FAMILY PIES, INDIVIDUAL PIES, SMALL PIES, LARGE PIES
GARLIC AND HERB
DRAGONSFIRE
LEMON AND CORRIANDER
CHARGRILL
All the products on this page are very versatile and can be cooked indoors in the oven or weather permitting on the BBQ. Other BBQ products include marinaded ribs, pork in plum sauce, char siu duck and minted lamb leg steaks.
THAI LEMONGRASS
THAI COCONUT
LEMON PEPPER
We make a variety of chicken and salmon encroutes as well as beef wellingtons, which are all award-winning and homemade.
BEEF WELLINGTON
BEEF WELLINGTON, SALMON ENCROUTE, CHICKEN ENCROUTE
Although we are primarily a Butchers we do carry a stock of fish which we buy in fresh then cut pack and freeze to sell in the shop. We always have salmon fillets available fresh and on Friday and Saturday we have tuna or sword fish and sometimes blue marlin loin fresh.
We make our own seafood kebabs using the above products. All our fish and shellfish is supplied by an independent Grimsby based fish monger (T & J fisheries).
ASSORTMENT OF FISH
