We are an award winning long established (1956) traditional family Butchers who pride ourselves on the quality of our free range meats and meat products. All of our meat is prepared on the premises, as are all our sausages, burgers and pies.
The business is owned by Allen Coyne and John Dickinson (3rd & 2nd generation Butchers respectively). Between us and our staff we have over 145 years experience in the meat trade.
We hope you enjoy browsing our website and look forward to seeing you soon.